Zakład mięsny „Jasiołka” w Dukli (Meat factory “Jasiołka” in Dukla)

Traditional and organic sausages:

– raw-ripened meats,

– hams,

– brawn,

– “kiełbasa pradziada” (great-grandfather’s sausage) with liver,

– sausage “swojska krajana”,

– kiszka (kind of sausage),

– pate and other.

 

Contact:

Nadbrzeżna 1 St.
38-450 Dukla
tel. +48 13 43 308 02
fax. +48 13 49 277 71
website: http://www.jasiolka.com/
e-mail:  jasiolka@interia.pl
facebook: https://www.facebook.com/Jasio%C5%82ka-W%C4%99dliny-Tradycyjne-Domowe-478953008896262

 

Rodzinne Gospodarstwo Ekologiczne „FIGA” – Waldemar i Tomasz Maziejuk (Family Ecological Farm “FIGA”)

– farm goat cheese

– Valois goat cheeses

– goat’s fromage frais and other

Contact:

Mszana 44/2
38-454 Tylawa
tel. +48 530 245 309
tel. +48 509 751 232 lub +48 512 318 704

website: http://www.serykozie.pl/
e-mail: info@serykozie.pl
facebook: https://www.facebook.com/sery.kozie.maziejuk

 

Cukiernia „U Kochaniutkiej” (“U Kochaniutkiej” Confectionery)

– buns with sweet cheese, apples, marmalade, blueberries, custard,

– donuts with rose filling,

– cakes: cheesecakes, apple pies, poppy-seed cakes, cream pies.

The products are baked without conditioners and improvers, and the filling of buns and donuts is natural without preservatives. The cakes are made using the traditional method.

 

Contact:

ul. Rynek 16
38-450 Dukla
tel.: +48 13 436 20 04

 

Bandurzak – Koło Gospodyń w Łękach Dukielskich

Serwatczanka