Zakład mięsny „Jasiołka” w Dukli (Meat factory “Jasiołka” in Dukla)
Traditional and organic sausages:
– raw-ripened meats,
– hams,
– brawn,
– “kiełbasa pradziada” (great-grandfather’s sausage) with liver,
– sausage “swojska krajana”,
– kiszka (kind of sausage),
– pate and other.
Contact:
Nadbrzeżna 1 St.
38-450 Dukla
tel. +48 13 43 308 02
fax. +48 13 49 277 71
website: http://www.jasiolka.com/
e-mail: jasiolka@interia.pl
facebook: https://www.facebook.com/Jasio%C5%82ka-W%C4%99dliny-Tradycyjne-Domowe-478953008896262
Rodzinne Gospodarstwo Ekologiczne „FIGA” – Waldemar i Tomasz Maziejuk (Family Ecological Farm “FIGA”)
– farm goat cheese
– Valois goat cheeses
– goat’s fromage frais and other
Contact:
Mszana 44/2
38-454 Tylawa
tel. +48 530 245 309
tel. +48 509 751 232 lub +48 512 318 704
website: http://www.serykozie.pl/
e-mail: info@serykozie.pl
facebook: https://www.facebook.com/sery.kozie.maziejuk
Cukiernia „U Kochaniutkiej” (“U Kochaniutkiej” Confectionery)
– buns with sweet cheese, apples, marmalade, blueberries, custard,
– donuts with rose filling,
– cakes: cheesecakes, apple pies, poppy-seed cakes, cream pies.
The products are baked without conditioners and improvers, and the filling of buns and donuts is natural without preservatives. The cakes are made using the traditional method.
Contact:
ul. Rynek 16
38-450 Dukla
tel.: +48 13 436 20 04
Bandurzak – Koło Gospodyń w Łękach Dukielskich
Serwatczanka